Ementa · Menu

Manteiga de ovelha, azeitonas temperadas e pão regional

Sheep's milk butter, seasoned olives and regional bread

Mix de queijos regionais

Selection of regional cheeses

Pão torrado com tomate e presunto (2 unid.)

Toasted bread with tomato and cured ham (2 pcs)

Com maionese picante (2 unid.)

Duck croquettes with spicy mayonnaise (2 pcs)

Com brioche e maionese de trufa

Beef tenderloin tartare with brioche and truffle mayonnaise

200g

Sautéed beef tenderloin cubes (200g)

Patacones de banana pão com ceviche de atum (4 unid.)

Fried green plantain discs with spicy tuna ceviche (4 pcs)

Camarão salteado em alho e azeite

Prawns sautéed in garlic and olive oil

Batatinhas, grelos salteados e crumble de chouriço

Roasted octopus with baby potatoes, sautéed turnip greens and chouriço crumble

Desfiado com batata palha, ovo e azeitonas pretas

Shredded codfish with straw potatoes, egg and black olives

Com feijão verde e molho de manteiga e lima

Bigeye tuna belly with green beans, butter and lime sauce

Magret de pato à portuguesa

Duck magret, Portuguese style

Em pão artesanal com mostarda à l'ancienne e rúcula

Roast beef sandwich in artisan bread with grain mustard and rocket

Com molho béarnaise (2 pax / 500g)

Milk-fed veal tomahawk with béarnaise sauce (2 pax / 500g)

Risotto de cogumelos e espargos

Mushroom and asparagus risotto

Legumes da época assados

Roasted seasonal vegetables

Batatas fritas

French fries

Alface baby, tomate cherry e rabanete

Mixed salad with baby lettuce, cherry tomato and radish

Tomate, abacate, coentros e lima

Mexican salad with tomato, avocado, coriander and lime

Receita clássica com mascarpone, café e cacau

Classic tiramisù with mascarpone, coffee and cocoa

Suspiro com mousse gelada

Meringue with frozen mousse

Mousse de lima

Lime mousse

Bolo de noz com ovos moles (doce tradicional português de gema)

Walnut cake with ovos moles (traditional Portuguese egg-yolk sweet)