Ementa · Menu

Manteiga Ortodoxo, azeitonas temperadas e pão regional

Ortodoxo butter, seasoned olives and regional bread

Mix de queijos regionais

Selection of regional cheeses

Pão torrado com tomate e presunto (2 unid.)

Toasted bread with tomato and cured ham (2 pcs)

Com maionese picante (2 unid.)

Duck croquettes with spicy mayonnaise (2 pcs)

Com brioche e maionese de trufa

Beef tenderloin tartare with brioche and truffle mayonnaise

200g

Sautéed beef tenderloin cubes (200g)

Patacones de banana pão com ceviche de atum (4 unid.)

Fried green plantain discs with spicy tuna ceviche (4 pcs)

Prawns sautéed in garlic and olive oil

Batatinhas, grelos salteados e crumble de chouriço

Roasted octopus with baby potatoes, sautéed turnip greens and chouriço crumble

Bacalhau lascado com batata palha, ovo e azeitonas pretas

Flaked codfish with straw potatoes, egg and black olives

Com feijão verde e molho de manteiga e lima

Bigeye tuna belly with green beans, butter and lime sauce

Com redução de vinho do Porto e laranja

Duck magret with Port wine and orange reduction

Em pão artesanal com mostarda à l'ancienne e rúcula

Roast beef sandwich in artisan bread with grain mustard and rocket

Com molho béarnaise (2 pax / 500g)

Milk-fed veal tomahawk with béarnaise sauce (2 pax / 500g)

Mushroom and asparagus risotto

Roasted seasonal vegetables

Creamed spinach

French fries

Alface baby, tomate cherry e rabanete

Mixed salad with baby lettuce, cherry tomato and radish

Tomate, abacate, coentros e lima

Mexican salad with tomato, avocado, coriander and lime

Receita clássica com mascarpone, café e cacau

Classic tiramisù with mascarpone, coffee and cocoa

Meringue with frozen mousse

Lime mousse